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 Great Travels
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Guide To Hotels And Restaurants: Good Restaurants, with Atmosphere Germany now abounds in good restaurants, many with special atmosphere and I may as well get right down Guide to hotels and Restaurants good eating and name some, for I have just spent a month and more sampling them all over the Republic. Occasionally I shall include the restaurants of hotels, for some special reason, but in general this discussion concerns separate restaurants. I shall list them, as I did hotels, alphabetically, by Guide to hotels and Restaurantswns.
Augsburg: The Fugger Keller is a delightful cellar restaurant.
Tips on Tipping Many hotels, and also restaurants, add a service charge Guide to hotels and Restaurants your bill. It is 15 per cent in hotels, and there is a 5 per cent government tax as well. In restaurants it varies from 10 Guide to hotels and Restaurants 15 per cent according Guide to hotels and Restaurants category. Frequently guests sweeten the payment by a little extra Guide to hotels and Restaurants the chambermaid and the waiter; and don't forget that important functionary, the head porter, especially if he has been your friend and counselor, or has taken care of your mail. If service charge is not added, distribute the equivalent percentage.
Tips on Tipping Hotels and restaurants add 15 per cent Guide to hotels and Restaurants their bills for service (10 per cent for stays of 5 days or more). If in doubt, ask "Inclusief?" Guests often leave a little extra on the Table at restaurants but it is not necessary Guide to hotels and Restaurants distribute extras at hotels except Guide to hotels and Restaurants the hall porter, if he has been useful, and of course Guide to hotels and Restaurants the boy who carries your bags in and out. Holland is a very self-respecting nation and you will hardly ever get dark looks from servants, whatever you do, so this may lead you Guide to hotels and Restaurants be on the generous side in doubtful cases. However, actual over-tipping by Americans is not a recommendable practice.
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