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 Great Travels
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Good Hotels And Restaurants: good hotels and restaurants Restaurants, with Atmosphere Germany now abounds in good hotels and restaurants restaurants, many with special atmosphere and I may as well get right down to good hotels and restaurants eating and name some, for I have just spent a month and more sampling them all over the Republic. Occasionally I shall include the restaurants of hotels, for some special reason, but in general this discussion concerns separate restaurants. I shall list them, as I did hotels, alphabetically, by towns.
Augsburg: The Fugger Keller is a delightful cellar restaurant.
good hotels and restaurants Restaurants, with Atmosphere Italy has hundreds of separate restaurants (not in hotels) deserving an accolade from any visitor or guidebook. I shall sternly hold myself—I hope—to the mention of only a few outstanding places in a few cities and special localities, again listing these localities by alphabet. But first I must report two developments that have stimulated Italy's gourmetry.
Tips on Tipping Many hotels, and also restaurants, add a service charge to your bill. It is 15 per cent in hotels, and there is a 5 per cent government tax as well. In restaurants it varies from 10 to 15 per cent according to category. Frequently guests sweeten the payment by a little extra to the chambermaid and the waiter; and don't forget that important functionary, the head porter, especially if he has been your friend and counselor, or has taken care of your mail. If service charge is not added, distribute the equivalent percentage.
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